Comment on Anyone have tips for working with peppers in your brews?
freedomPusher@sopuli.xyz 7 hours ago
Green chili beer is a thing in New Mexico. I tried some a long time ago, back in the days when decent beer was still non-existent in the states. And it was quite nice. So if you ever pass through NM then it’d be worthwhile to see if any breweries would share their knowledge.