Comment on You are allowed flavor

DoubleDongle@lemmy.world ⁨3⁩ ⁨days⁩ ago

• TexasDrunk@lemmy.world ⁨2⁩ ⁨days⁩ ago

  I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.

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  • jaybone@lemmy.zip ⁨2⁩ ⁨days⁩ ago

    If you toast it in an oven or grill it in a pan just slightly, the onion will still be crunchy and so will the bread. You’re not caramelizing the onions.

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