I’m guessing it’s hard to tell what color the skin is once it’s cooked, so they’ll insist on picking the cut with the skin on, like choosing a lobster out of a tank, and then watching it be prepared to ensure “purity”. And, of course, to choose gender, they’d need to see the important bits intact. Also, no tattoos, and as few moles or other imperfections as possible.

This is why our meat sources need to be raised in clean, controlled conditions from birth, you want to know what you’re eating.

(Holy crap, people are fucked up.)