Comment on Do people eat this?

Tedesche@lemmy.world ⁨1⁩ ⁨week⁩ ago

• makingrain@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Didn’t the US have pasta in jello (actual jelly, not natural eel gelatin)?

  By 1930, there appeared a vogue in American cuisine for congealed salads, and the company introduced lime-flavored Jell-O, to complement the add-ins that cooks across the country were combining in these aspics and salads. Popular Jell-O recipes often included ingredients like cabbage, celery, green peppers, and even cooked pasta.[10]

  en.wikipedia.org/wiki/Jell-O

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  • JcbAzPx@lemmy.world ⁨1⁩ ⁨week⁩ ago

    I’m pretty sure people were writing recipes as shit posts back then. There’s no way any human being willingly ate those.

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