Comment on A new cooling technology freezes food without warming the climate
homesweethomeMrL@lemmy.world 3 days ago
But past cooling devices have not had enough cooling power for commercial use. The HKUST team developed a device that uses a new type of solid refrigerant, a nickel-titanium alloy with a higher nickel ratio. They also use calcium chloride as the working fluid that transfers heat away for cooling. Their design connects multiple alloy tubes together for a cascading effect that amplifies cooling.
In outdoor tests, the desktop device cools a surface down from 24°C to -12°C, and froze water in two hours. Sun Qingping, the mechanical and aerospace engineering professor who led the work, said in a press release that the researchers plan to increase the system’s efficiency and make it more cost-effectiveness by using advanced shape memory alloy materials and trying different system designs.
Cool.
Er, so to speak.
RodgeGrabTheCat@sh.itjust.works 3 days ago
Finally, someone else in this thread that sees the potential.
echodot@feddit.uk 1 day ago
No one’s saying the technology isn’t interesting just at the article is rubbish.
Who wrote that headline anyway, the headline should have been scientists have created sub-zero solid state cooling, but the writer somewhat arbitrarily decided that this was about environmentalism which has got nothing to do with.
The scientists are not even making the claim that this is a necessarily viable technology, it’s just a thing that they’ve managed to achieve.
I’m surprised the article writer didn’t do the usual thing that science “journalists” tend to do, which is claim that it kills cancer. So we should be thankful for small mercies.