Comment on Is it normal for a simmer to not produce any bubbles?
marcos@lemmy.world 6 days ago
So… 203 °F = 96 °C…
That’s right on the margin where bubbles are really inevitable. It you are heating the water in a very homogeneous way, and has a lid or some salt dissolved, it’s possible you don’t see any bubble. It’s not common, but hey, everybody sees a few uncommon things in their life.
TheReanuKeeves@lemmy.world 6 days ago
Lid on and some salt in it. So no bubbles is considered normal for a simmer still?
marcos@lemmy.world 6 days ago
If you measured the water temperature, the thermometer has a better measurement than the presence of bubbles or not. And it’s the temperature that is important, not the bubbles.
TheReanuKeeves@lemmy.world 6 days ago
Thank you, I can sleep soundly tonight