It seems we agree on the facts, but not on what “useful” or “helpful” means. Ihonestly have never, ever considered deciding on food to be labor, but in the interests of replying in good faith I asked an LLM the exact prompt you gave. It gave a long, detailed reply, but here is the first part labeled “1. Welcome / Cocktail Reception”:

Mini prosciutto‑wrapped melon balls • Brie & caramelized onion tartlets (store‑bought puff pastry) • Stuffed mushroom caps (herb cream cheese + breadcrumbs)

I want you to consider that this not actually helpful in the slightest, and is fact creating more work. Consider: is there a vendor nearby that has these items as an an option for event planning? Is this a recipe that even exists? Does this information further my mission of having a wedding in any conceivable way?