It is really good. I make it from scratch sometimes,basivally foccacia with a thick and flavorful tomato goop on top. It’s super rich with a lot of olive oil in the recipe, but for me it’s the garlic, red pepper, and sugar that make the dish what it is. No cheese required here.
Kcap@lemmy.world 3 weeks ago
It is really good. I make it from scratch sometimes,basivally foccacia with a thick and flavorful tomato goop on top. It’s super rich with a lot of olive oil in the recipe, but for me it’s the garlic, red pepper, and sugar that make the dish what it is. No cheese required here.