Comment on Days after Christmas are confusing
HeyThisIsntTheYMCA@lemmy.world 1 day agoi like adding stilton crumbles, but i might be cooking a different flavor profile
Comment on Days after Christmas are confusing
HeyThisIsntTheYMCA@lemmy.world 1 day agoi like adding stilton crumbles, but i might be cooking a different flavor profile
X@piefed.world 1 day ago
Oh, I wouldn’t call that unusual. I’ve added Monterey Jack to mine on occasion.
HeyThisIsntTheYMCA@lemmy.world 1 day ago
ah, i’m the only one in the household who like bleu cheeses. i have no idea whether it’s supposed to go together.
X@piefed.world 1 day ago
Bleu cheeses are fantastic! Unless you’re applying for a prestigious culinary institute, it doesn’t really matter if they’re “supposed to go together”.
As long as it tastes good to you, it doesn’t matter if you add fresh Canadian maple syrup to your beef stroganoff, pungent horseradish to your crème brûlée, or fresh marinara to your vanilla ice cream. Experiment with flavor profiles and go nuts! You’re the one eating it, you should enjoy it no matter how unusual the combinations might be!
HeyThisIsntTheYMCA@lemmy.world 1 day ago
i really really really want to make an orange mint ice cream. i KNOW. but i wanna.