I grew up eating it raw with peanut butter

I did too. Sometimes people would call it “ants on a log” and stick a few raisins on top. The celery crunch was nice but always wanted maximum PB to cover the flavor. Later I realized it was better without the celery at all.

Anyway, I’ve definitely crossed the dozen threshold. Probably ten dozen. I’m always picking it out of my meal when I try a new Chinese dish.