Comment on Salt is very salty. Sugar is not that sweet.
medem@lemmy.wtf 1 week ago
You might laugh, but the first time I made Lebanese-style yoghurt (the one with mint and cucumbers), I simply added salt in the same amount I would have added sugar for a sweet yoghurt. Needless to say, I couldn’t eat it…
YICHM@lemmy.world 1 week ago
TIL: savoury yoghurt exists.
to be fair, i shouldn’t be that surprised since we have savoury soy milk here.
funkless_eck@sh.itjust.works 1 week ago
I believe they’re referring to [khyar bi] laban which is similar to tzatziki