Comment on Why are famous chefs fighting PFAS bans?
shalafi@lemmy.world 3 weeks ago
Health risks aside, I hate Teflon shit. It wears out, throw it, buy another. And it’s not a thing you usually get used because it’s trashed.
I’m all in on cast iron, but now I have my eye on carbon steel pans. Had carbon steel knives for years, love to try a pan!
noodles@slrpnk.net 3 weeks ago
Carbon steel is great, I’ve had a pan for about a year and it outperforms my 2 year old nonstick allclad hands down–even for french onlettes-if used right. Definitely a learning curve and a bit of work but also if it gets messed up it’s not trash like the nonstick is.