Misen is the gold standard, but unless you are rich or a pro chef, the Merten and Storck pan is just as good.
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troyunrau@lemmy.ca 2 months agoGot a brand?
ChonkyOwlbear@lemmy.world 2 months ago
qupada@fedia.io 2 months ago
The beauty is you can just go and get one (which may have no brand name whatsoever) for $20 at a restaurant supply store.
If you want one that'll look nice in your kitchen, you could try one from De Buyer.
TeNppa@sopuli.xyz 2 months ago
I have 2 De Buyers myself and they really are so much better than teflons. The instructions that came with it literally said: “The pan is usable unless it has a hole on it”. The cheaper ones tend to be much thinner so they won’t retain heat as well and can bend under heat and stress. Those De Buyers will go from generation to another.