Wouldn’t be the first time something like this has happened.

For instance, there are regulations in place that mandate that anything called “white chocolate” must contain at least a certain percentage of milk. Which, in my opinion, is ridiculous. If someone wanted to create “white chocolate” using cacao butter and a dairy free alternative, they should be able to call it white chocolate.

Worst case scenario here, we just adopt a name that’s ridiculously close to what it used to be, like “vedgurger” or “sausagies”.