Comment on Perfect size for brats

• ITGuyLevi@programming.dev ⁨3⁩ ⁨hours⁩ ago

  Here in the southern US, pigs in a blanket is typically made from little cocktail smokies wrapped in about 1/3’rd of an uncooked pilsbury cresssant, then tossed in an oven until done. I really thought a sausage roll from Tesco would be similar but it was not… That’s when I realized y’all have pretty bad food there (no offense), why did you guys start putting hotdogs in pizza crust? As an aside, I love how orderly everyone queues up for stuff there, almost like a country with functioning adults that teach their kids how to wait their turn.

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• SlurpingPus@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Are ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred, so to say?

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  • filcuk@lemmy.zip ⁨1⁩ ⁨day⁩ ago

    Image

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    • ivanafterall@lemmy.world ⁨8⁩ ⁨hours⁩ ago

      I think they’re pretty normal sized!

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• CentipedeFarrier@piefed.social ⁨1⁩ ⁨day⁩ ago

  Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.

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