The problem with opening a can this way is that the entire top becomes sharp rather than just the inner edge. With the inner edge sharp, you’d have to stick your hand inside to actually get cut.
You put the opener on the top, not the side of the can. Image
coolie4@lemmy.world 18 hours ago
Cordyceps_cereal@lemmynsfw.com 16 hours ago
youtu.be/i_mLxyIXpSY ready to have your mind blown?
over_clox@lemmy.world 19 hours ago
Meanwhile, our electric can opener would like to have a word…
SendMePhotos@lemmy.world 18 hours ago
Wait that kind of explains that blocky metal part though.
snooggums@piefed.world 18 hours ago
.
degen@midwest.social 19 hours ago
Blasphemy! Pics or it didn’t happen! Wait…
Skullkid@lemmy.org 19 hours ago
I have a can opener that just breaks the factory seal instead of actually cutting the metal, and I put it on the side of the can. I wonder if these mixups are just from everyone using different kinds of can openers without realizing it lol