The problem with opening a can this way is that the entire top becomes sharp rather than just the inner edge. With the inner edge sharp, you’d have to stick your hand inside to actually get cut.
You put the opener on the top, not the side of the can. Image
coolie4@lemmy.world 3 weeks ago
Cordyceps_cereal@lemmynsfw.com 2 weeks ago
youtu.be/i_mLxyIXpSY ready to have your mind blown?
over_clox@lemmy.world 3 weeks ago
Meanwhile, our electric can opener would like to have a word…
SendMePhotos@lemmy.world 3 weeks ago
Wait that kind of explains that blocky metal part though.
snooggums@piefed.world 3 weeks ago
.
degen@midwest.social 3 weeks ago
Blasphemy! Pics or it didn’t happen! Wait…
Skullkid@lemmy.org 3 weeks ago
I have a can opener that just breaks the factory seal instead of actually cutting the metal, and I put it on the side of the can. I wonder if these mixups are just from everyone using different kinds of can openers without realizing it lol