Comment on A chicken pot pie is a quiche with very mature eggs

man_wtfhappenedtoyou@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

• SirSamuel@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I made one yesterday. I tried using 100% butter in the crust instead of 50/50 butter/shortening. It was delicious. Harder to work, i wound up putting it in the fridge for a couple hours so that I could work it before it got too soft, but absolutely delicious. Melt in you mouth top crust, with just the right about of flake.

  I also made the rue thicker than usual, knowing most of it would be lunch later this week. After resting for an hour it had the consistency of a fresh quiche, almost like a custard. Thus my shower (kitchen) thought

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  • man_wtfhappenedtoyou@lemmy.world ⁨1⁩ ⁨week⁩ ago

    I’m salivating 🤤 today is the perfect day for one too

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    • SirSamuel@lemmy.world ⁨1⁩ ⁨week⁩ ago

      Image

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