Comment on Mycelium has a grain preference, it seems. (Brown rice, Popcorn mix)

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Shdwdrgn@mander.xyz ⁨1⁩ ⁨year⁩ ago

My understanding is that you want to boil them until they’re soft enough that you can easily split the kernels with your nail. For the batch I made, that was about 20-25 minutes at a hard boil. Compared to the batch of rye berries I made the same day (boiled for half that time), I think it took about a week longer for the mycelium to really get going in the popcorn, but otherwise all jars are doing equally well.

One big difference, however, is for long-term storage. I prepped my jars about three months ago, and still have some sitting in the closet. The jar with rye berries now has about 3/8" of water standing in the bottom (and this only started happening about a month and a half ago), while the popcorn jars do not have any standing water and the mycelium still looks more like cotton candy.

So my take-away is that if you’re in a hurry to expand your mycelium, rye berries will get you to the fruiting stage faster. If you plan to let your jars sit for awhile, popcorn is definitely the better option.

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