Is that just the normal ones you find at the grocery store, or have you tried other types? I think oyster mushrooms are really good when you fry them until they are crispy. Lion’s mane is really good too, I like to make vegan pulled pork with them. The flavor of some foraged ones are also amazing like chantarell and black trumpets. Chicken of the woods also tastes and kinda feels like lemony dry chicken. There’s soooo many great mushrooms