QuoVadisHomines@sh.itjust.works 1 week ago
This entirely depends on what you are making. Somethings need a certain amount of heat to get going so longer times will not make these reactions occur but that’s rare in baking.
QuoVadisHomines@sh.itjust.works 1 week ago
This entirely depends on what you are making. Somethings need a certain amount of heat to get going so longer times will not make these reactions occur but that’s rare in baking.