I’ve had a stinking cold for a week, so there wasn’t any point in tasting it until now, but I think it’s come out quite well. The other hops I used were quite old, so I wanted to see if the extract would give it a bit of a boost, which it did without being too overpowering.

I bought the extract in a 16g sachet and used a set of precision scales to measure out 4g for this 19L brew. That seems to be the sweet spot for “brightening” the flavour and aroma without clobbering the rest of the hops.

themaltmiller.co.uk/…/incognito-centennial-15g/