Comment on Cooking 😋

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PodPerson@lemmy.zip ⁨1⁩ ⁨week⁩ ago

Plus, for bottled garlic, the preservatives added to it (citric acid I think) make the bits never really soften when you cook them. It’s always easy to tell when you go out to eat somewhere and order something with garlic all over it if they used garlic from a jar, since the garlic always looks like gravel or uncooked cous cous.

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