Comment on Dinner is ready!
Lorindol@sopuli.xyz 3 days agoCongratulations for discovering tastes beyond sweet white bread! “Knekkebrod” is a basic staple in all Nordic countries, naturally with regional varieties.
Have you ever tasted sour rye bread? If not, here is a recipe if you feel like expanding your taste horizons to a whole new level:
adminofoz@lemmy.cafe 3 days ago
Thanks for the recipe. It looks a bit like an einkorn rye sourdough I make on occasion. I still have a big bucket of rye berries in there so I think I mill some and try this out. It looks tasty.
Lorindol@sopuli.xyz 3 days ago
I think that “einkorn” is what we call “speltti” and if so, it indeed does make a good bread. I’ve also tried einkorn/speltti beer, which also had a unique and enjoyable flavour.
The texture of sour rye bread and and einkorn/speltti bread is very similar, but the sourness is what makes the rye really stand out.
I recommend trying it when the bread is warm so that the butter partially melts on it, with thin slices of salted salmon or good cheese. It is mindblowingly good.