It’s a hard choice between D and G for me. G gets all of the southern US cuisine that Europeans are always blown away by, along with texmex, traditional Mexican, street tacos, Louisiana seafood, Cali and Florida seafood, etc… But D gets India, the Mediterranean (maybe even Italy? I can’t quite tell on this map), Korean, Japanese, south china, etc…

If I wanted to commit to consistently good food, I’d go with G. But if I wanted a wider variety with a broader spice palette, I’d go with D.