Hahaha, didn’t mean to send a message 😆

Whether it “spoils” is a matter of perspective, this guy has a recipe on making a Shaggy Ink Sauce: foragerchef.com/shaggy-mane-ink/

It reminds of huitlacoche. I am curious if it equally delicious. I have only foraged them once and ate them fresh, but next time I want to try out this recipe.