Isn’t this also the best thing about them?
in the fields closest to our house, pick the whitest of them, come back home quickly and my Mom would cook then for lunch. Enjoying those mushrooms was literally all about timing.
Sounds like a good time to me.
Sal@mander.xyz 6 months ago
Hahaha, didn’t mean to send a message 😆
Whether it “spoils” is a matter of perspective, this guy has a recipe on making a Shaggy Ink Sauce: foragerchef.com/shaggy-mane-ink/
It reminds of huitlacoche. I am curious if it equally delicious. I have only foraged them once and ate them fresh, but next time I want to try out this recipe.