▢¾ cup soy sauce
▢½ cup juice extracted from calamansi or lemon
▢¾ cup banana ketchup
▢4 tablespoons dark brown sugar
▢2 tablespoons garlic powder
▢1 teaspoon ground black pepper
▢2 teaspoons salt
▢1 ½ cups lemon or lime soda (7up/Sprite)
Instructions
Arrange the pork slices in a large bowl.
Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
Fasten the marinated pork together using bamboo skewers.
Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
ObviouslyNotBanana@piefed.world 1 week ago
I am the one who grills
mastertigurius@lemmy.world 1 week ago
Filipino barbeque pork:
Ingredients
▢4 lbs. pork shoulder sliced into thin pieces
Marinade ingredients
▢¾ cup soy sauce ▢½ cup juice extracted from calamansi or lemon ▢¾ cup banana ketchup ▢4 tablespoons dark brown sugar ▢2 tablespoons garlic powder ▢1 teaspoon ground black pepper ▢2 teaspoons salt ▢1 ½ cups lemon or lime soda (7up/Sprite)
Instructions
tryitout@infosec.pub 1 week ago
You forgot the step where you scream at it while it cooks
mastertigurius@lemmy.world 1 week ago
Oh, Manila is so noisy that there’s no need to scream. The meat’s surroundings will scream the meat into submission for me.