Comment on Tea is basically just salad water.

olsonexi@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

• Etterra@discuss.online ⁨2⁩ ⁨weeks⁩ ago

  Technically it’s lower because of the brothiness. There was a peer reviewed paper published the the America Journal of Culinary Science in 2019 that redefined soupiness as a ratio of brothiness to chunkiness over tastiness ( ∆S=B:C/T).

  However the T variable for tea depends on quantum superposition based on a wider range of subjective variables, so tea’s soupiness is S=1:0/T.

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  • cryptTurtle@piefed.social ⁨2⁩ ⁨weeks⁩ ago

    I dont believe you

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