Comment on The people developing vegan meat alternatives must have eaten a lot of meat beforehand so they can replicate the taste and texture.

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IcedRaktajino@startrek.website ⁨1⁩ ⁨week⁩ ago

I almost gave up on the dairy free cheese because Daiya was supposed to be the top-tier one. Tasted vaguely cheese-flavored plastic strips, and I was not a fan. Also refused to melt until it was just below the temperature of the surface of the sun, and when it did, it was like a pile of glue.

On a whim, I bought the Kroger store brand (Simple Truth I think?) and it’s pretty damn good. Tastes like cheese, doesn’t feel like a mouth full of plastic, melts at a reasonable temperature, the whole works.

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