Comment on Why do i tip my bartender $2 per drink and per bar food order but 20% when I order food from a waitress? Am I tipping wrong?

<- View Parent
FreedomAdvocate@lemmy.net.au ⁨1⁩ ⁨day⁩ ago

Additionally all labor is skilled labor.

No, it’s not. When people use the term “unskilled” for jobs it doesn’t mean “you literally have to have zero skills, not even the ability to user your hands, to do it” - it means you only need a limited skill set and is a job that has minimal economic value. Essentially it’s a job that anyone at any stage could walk into and be able to do.

That has always been how the skilled/unskilled labor gap has been broken up. You might not like it, but that’s what it means. There is nothing about a server’s role that makes it a “skilled” job that requires highly specialized skills that someone would have to go and get qualifications and study for. It’s taking orders and carrying the orders out to people when someone else, often a skilled laborer like a chef for example, prepares them. Asking for drink orders and if everything is ok with the meal is not “skilled labor”.

Anyway, all labor deserves a living wage. If you work a full week you should be able to support yourself comfortably.

Agreed 100%. Unfortunately COVID (and everything since, like the “renewable energy” push) and most countries’ governments absolutely moronic handling of it has completely destroyed any hopes of this.

source
Sort:hotnewtop