Comment on Tried out a filter the other day...
poleslav@lemmy.world 1 day agoThat’s actually on my list of stuff to try! I want to make a white wine they tastes like a red wine. I was thinking of using activated charcoal but I think that might remove all the flavors, so it might end up being a brandy that’s then watered back down into wine level strength. It’s lower on the list of dumb stuff to try, but definitely there lol
alzymologist@sopuli.xyz 22 hours ago
Whoa, then I have a solution for you: get particular strong profile red wine yeast and throw it in white wine must! As easy as that!
I’ve made mead that tastes like red wine, and like white wine (and like mead too). It’s mostly the yeast, color is secondary.
poleslav@lemmy.world 19 hours ago
Appreciate the tip! I’ll have to give it a shot, are there any particular red wine yeasts you like?
alzymologist@sopuli.xyz 16 hours ago
Try Red Star - Montrachet, it was pretty solid.