Comment on Yeasty

axEl7fB5@lemmy.cafe ⁨1⁩ ⁨month⁩ ago

• rumba@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  why not just make yeast expand for as long as possible

  The expanding part isn’t making more dough, it’s just eating starch and making carbon dioxide it’s more or less a spongy balloon.

  if you walk over there with a shovel and whack it a few times it’ll deflate back into the original volume.

  if you take a ball of pizza dough and let it rise and cook it, you’ll get a loaf of bread.

  source