Comment on Cheesfull
agamemnonymous@sh.itjust.works 3 weeks agoIt’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.
Comment on Cheesfull
agamemnonymous@sh.itjust.works 3 weeks agoIt’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.