You can make cheese sauce with any hard cheese and sodium citrate. For the liquid you can use water, milk, beer or really any beverage you want. Obviously also chillis and hot sauce can be added at any point in the process.
You can also tune the recipe to be thicker or runnier depending on what you use it for.
This is the recipe that I use, they have a specific jalapeno one: cheeseprofessor.com/…/sodium-citrate-cheese-sauce
The important part is the ratio of cheese:liquid:sodium citrate.
Signtist@bookwyr.me 1 day ago
Fuddruckers still exists, but they've downsized significantly since the mid 2000's when my friends and I used to go there a lot in high school. There aren't any locations left in my state anymore.
Raiderkev@lemmy.world 1 day ago
I believe it’s called buttfuckers now in our Idiocracy ass timeline.
ramble81@lemmy.zip 1 day ago
They were founded in San Antonio and HQd in Houston and now they only have 1 location left in Houston and none in San Antonio. But they’re also owned by another company now too. At one point they even had locations in Saudi Arabia