Comment on Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt

• acockworkorange@mander.xyz ⁨19⁩ ⁨hours⁩ ago

  And what you absolutely don’t want in beer is lactose fermenting bacteria. It gives it a cleaning rag stench.

  source
• rbos@lemmy.ca ⁨1⁩ ⁨day⁩ ago

  Sometimes! Lactose is not easily fermentable, so it leaves residual sugars and a unique silky feel. Mostly in darker beers, like milk stouts or chocolate porters.

  source