Comment on Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt

bathing_in_bismuth@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

• crazyminner@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

  There’s also an “acceptable” amount of puss and blood.

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  • bathing_in_bismuth@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Pasteurization

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    • crazyminner@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

      Ah yes. Cooked puss and blood.

      I also forgot to mention suffering the mom and child go through so humans can drink cow tit juice.

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      • bathing_in_bismuth@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

        The suffering ur mom went through to give you tit juice. You’re not even grateful

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• acockworkorange@mander.xyz ⁨3⁩ ⁨weeks⁩ ago

  Not sure if sarcastic, but there’s a lot more to milk. Lactose, lipids, emulsifiers…

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