how’d you compare 'roo to beef in texture and taste

it’s pretty gamey, so i wouldn’t say it’s a direct replacement… i do like a roo bolognese though: adds a bunch of depth

imo roo steak is absolutely amazing though

it’s very low fat, so you have to cook it fast and not well done etc otherwise it gets really tough really quickly

oh also roo curries are incredible too!

i’ve heard that roo it pretty close to venison in taste, but haven’t tried venison so not sure