I myself eat venison, moose and reindeer. Sometimes horse when it’s off-season, but that’s kinda janky as it’s not really game, but the incentives for “farming” horses don’t really exist so…

Anyway, my local butcher’s has some frozen 'roo. I’ve had some on a pizza when drunk once, but don’t really recall it that well for my BAC was kinda high. I do remember feeling a tad absurd eating a pizza with kangaroo on it while a guy rode past on a unicycle. I’m not imagining that, although I may have also been high at the time.

Anyway, my point is how’d you compare 'roo to beef in texture and taste?

I hated lamb for instance (and generally don’t buy it because the morality is horrible, just had a chance to taste and didn’t like). Venison, moose, reindeer, horse, all awesome. Reindeer most gamy, moose second, then venison and horse on a pretty similar level. All really lean usually.