Comment on Biotech uses fermentation to produce milk proteins without cows

• janus2@lemmy.zip ⁨2⁩ ⁨months⁩ ago

  Certain cheese (mainly hard cheese) is theoretically zero lactose due to fermentation using it up, but I find that even most hard cheeses give me a reaction.

  I have a history of psychosomatic reactions to food, though. For example I couldn’t eat beef, chicken, or pork for years after several food poisoning incidents in quick succession. Even though I knew the reaction was all in my head, the physical effects still happened. Super frustrating.

  However I have had 2 incidents where I had GI symptoms occur after eating something containing dairy where I didn’t know until I looked at the ingredients list, so I know it’s not 100% in my head.

  To my fellow LI sufferers I encourage you to experiment with hard cheeses, as there’s plenty of people who have documented their success with those! :)

  (Just do it on a day where you have a bathroom always available, lol.)

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  • brb@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

    I’m not talking about hard cheese but cheese that specifically says “lactose free” in the packaging

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    • janus2@lemmy.zip ⁨2⁩ ⁨months⁩ ago

      Never actually seen any besides the cream cheese at Trader Joe’s. Going to keep an eye out now

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