The bucket is white, the wort was dark, like blackish, which it normally is like a golden colour. There is a copper coil from the top of the pot through a little water container on top where a silicone tube hooks onto it to carry to mason jars in my case.
But I used the still just a few days prior on a 24 hour turbo just a few days prior, and it wasn’t then or ever before blue, and the smell of this stuff is just off, it’s volatile, I don’t think it’s ethanol. It can’t be ether I don’t think that requires acid being added and other specific thins.
Taleya@aussie.zone 1 week ago
Theres your problem, the wash was shit.
bedwyr@piefed.ca 1 week ago
It was just 8 pounds of sugar in water with that disgusting turbo yeast, (I usually filter the end product through charcoal to lessen the funk taste of the turbo,) and 4 gallons of water. Same as dozens of times before, but instead of ethanol it seemed to have produced a volatile death smelling substance. The blue could be from the copper but it was just used 5 days prior with no blue, and no death smelling volatiles, just funky tasting moonshine, or whatever you want to call it.