Comment on Why are living beings not being cooked alive constantly at the tekpersatures we are?

Dave@lemmy.nz ⁨2⁩ ⁨days⁩ ago

I cook cut off a part of myself and sous vide it at my body temp and it would cook and be edible.

Can you really? Your internal body temp? Around 37C or under 100F? I can’t find any sous vide recipes that low. I can’t find anything under 50C, which would kill you if it was your internal body temperature.

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