Comment on Hot enough for ya?

• 0ops@lemm.ee ⁨1⁩ ⁨month⁩ ago

  Raw egg is relatively safe, it’s the flour that’s the main risk

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  • CanadianCarl@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    Could you go into further detail?

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• TheEighthDoctor@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  EDIT: Maybe not for the temperature itself but that’s why it is unsafe in general.

  Only in the US

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