Raw egg is relatively safe, it’s the flour that’s the main risk
Comment on Hot enough for ya?
hopesdead@startrek.website 11 months agoRaw egg.
0ops@lemm.ee 11 months ago
CanadianCarl@sh.itjust.works 11 months ago
Could you go into further detail?
TheEighthDoctor@lemmy.zip 11 months ago
Only in the US