without relevant regulations, though, you won’t know what you shouldn’t eat because you won’t know that they’re putting sawdust in peanutbutter or borax and fermheldahyde in milk.

Maybe it’d be okay to have plaster of paris in flour, though. I mean, how else are you supposed to sculpt that Italian loaf like the french baguette?

Don’t be fooled. The people screaming about unpastureized milk and other things are being used so corporations can go back to poisoning you with shit. and that’s pretty much the most charitable I can be of that particular lot.