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nednobbins@lemm.ee ⁨2⁩ ⁨weeks⁩ ago

You can add lots of things. I tend to throw in liberal amounts of smashed garlic and some mustard. Depending on what’s available in the garden, I may throw in some fresh herbs. Sometimes I toss in a little lemon zest or a finely smashed caper.

But none of that is needed in a simple vinaigrette.

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