Apparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
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RampantParanoia2365@lemmy.world 10 months agoWood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
BrowseMan@sh.itjust.works 10 months ago
Zwiebel@feddit.org 10 months ago
Fair point
jagged_circle@feddit.nl 10 months ago
And now all my fruits taste like garlic, thanks