Comment on [deleted]
toy_boat_toy_boat@lemmy.world 1 month ago
in my experience, granton blades just make the food stick more. i always figured it was just a lazy way for companies to save on materials.
Comment on [deleted]
toy_boat_toy_boat@lemmy.world 1 month ago
in my experience, granton blades just make the food stick more. i always figured it was just a lazy way for companies to save on materials.
dual_sport_dork@lemmy.world 1 month ago
It doesn’t help them save on material since the knife is ground from an originally flat slab of steel. The amount of material they remove from that bar is irrelevant to their materials cost, although it does add a bit of machine work.
The scallops in the blade are effective at preventing some foods from sticking only if you are using a long slicing motion. When chopping down from above they accomplish nothing.
toy_boat_toy_boat@lemmy.world 1 month ago
that settles it - i’m just a bad choppa
jagged_circle@feddit.nl 1 month ago
Get to it!