Comment on [deleted]
Valorie12@lemmy.world 1 month agoIt depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.
Comment on [deleted]
Valorie12@lemmy.world 1 month agoIt depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.