Comment on [deleted]
Valorie12@lemmy.world 2 months agoIt depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.
Comment on [deleted]
Valorie12@lemmy.world 2 months agoIt depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.