Comment on [deleted]
athairmor@lemmy.world 2 months ago
Do you gut it, first? Or, do they stay put while you remove the meat?
Comment on [deleted]
athairmor@lemmy.world 2 months ago
Do you gut it, first? Or, do they stay put while you remove the meat?
Valorie12@lemmy.world 2 months ago
It depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.