Don’t those use very similar coatings as Teflon?
Comment on YSK You don't need Teflon pans for nonstick
nek0d3r@lemmy.dbzer0.com 3 weeks ago
I keep seeing people urging to go back to cast iron or stainless steel, but when I left the nest 5 years ago, I picked up ceramic pans, and you can use them the same way as teflons and I have yet to lose the nonstick.
SCmSTR@lemmy.blahaj.zone 3 weeks ago
JayleneSlide@lemmy.world 2 weeks ago
Some people, like me, can’t possibly keep non-stick pans safe. I live on a sailboat, and the effort to keep non-stick pans (even ceramic) safe from damage is disproportionate to the advantages. Also, I am away from resupply for long periods of time. If my pan gets damaged, I can’t just hop down to the store to replace it.
Bassman1805@lemmy.world 3 weeks ago
Don’t use bar keepers friend to clean them. That fucked up ours.
danafest@lemm.ee 3 weeks ago
Could be cheaper enamel. Le Cruset specifically mentions it in their cleaning instructions
I use it on my enameled dutch oven all the time and I’ve never had an issue.
grue@lemmy.world 3 weeks ago
Le Creuset enameled cast iron isn’t the same kind of thing as the ceramic nonstick the person upthread was talking about.