Got one too, searing steacks is wonderful but I sure can’t make eggs without garbling them!
Comment on YSK You don't need Teflon pans for nonstick
oyzmo@lemmy.world 3 weeks ago
Bought a carbon steel pan - never looked back, it is excellent and lasts forever!
Valmond@lemmy.world 3 weeks ago
acchariya@lemmy.world 3 weeks ago
I have a well seasoned good quality one that makes eggs as well as a nonstick pan. Took time to get to that point though. Sugary American bacon is the surest way to end up having to reseason it though.